products

-EQUIV="Content-Type" CONTENT="text/html; charset=windows-1252"> products

Free Web Hosting Provider - Web Hosting - E-commerce - High Speed Internet - Free Web Page

KETOSIMPEX

SPECIALISING IN EXPORTING SOUTH AFRICAN MADE GOODS

Index

Introduction

Import Export Business

Information for Manufacturers

KETOSIMPEX - Helping you succeed in Import Export!

KETOSIMPEX

IMPORT EXPORT

Products

1. SUNGOLD BLEND

SUNGOLD BLEND
Description	A blend of dairy and non-dairy ingredients designed as a milk powder substitute.
Preparation Instructions	To 100g powder add 400ml hot (not boiling) water. Stir well, then add a further 500ml cold water. If not intended for immediate use the liquid should be kept refrigerated.
Packings	25kg woven polypropylene bag with polythene liner
Ingredients	Milk solids, glucose solids, vegetable fat, potassium phosphate, emulsifier, salt, anti-caking agent, acidifying agent, vitamins.
Typical Analysis	Per 100g Powder
	Moisture Protein Fat Carbohydrate Energy			4,0g 11,0g 18,0g 63,0g 1940KJ
	Age Group	4-6 yrs	7-10 yrs	11 yrs & over
	Vitamin B Vitamin B Vitamin B Vitamin D Calcium Phosphorus	90 30 150 100 45 55	60 20 110 100 45 55	45 18 90 200 45 55
	*RDA = Recommended Daily Allowance.
Microbiological Analysis	Total count Coliforms Yeast and Moulds Pathogens		50 000/gmax Absent Absent Absent

2. MILK POWDER – SKIM

Description

Skim Milk Powder

Packing

25 kg bags

Analysis

Moisture

Fat

Protein

Lactose

Solubility

Burnt Particles

Titratable Acid

Density

Radioactivity

Antibiotics

Bacteria counts

Coli

E. Coli

Yeast & Moulds

Salmonella

< 4.0%

< 1.25%

> 35%

> 49% - > 55%

< 1.25%

MAX B

< 0.18%

62-72g/100ml

Negative

< 50 000/g

< 90/g

Negative

< 50/g

Negative

3. MIL-Q-MIX

Description	An economical blend of corn syrup solids, milk solids and vegetable fat, which can be used as milk alternative.
Preparation Analysis	To 100g powder add 400ml hot (not boiling) water. Stir well, then add a further 500ml cold water. This liquid should be kept refrigerated.
Packings	25 kg woven polypropylene bag with polythene liner.
Ingredients	Corn syrup solids, milk solids, vegetable fat, sodium caseinate, potassium phosphate, emulsifier, anti-caking agent, colourant.
Typical Analysis	Per 100g Powder
	Moisture Protein Fat Carbohydrate Energy	4.0g 4.0g 7.0g 83g 1608kJ

4. COUNTRY PASTURE BLEND

Description	A blend of dairy and non-dairy ingredients designed as a milk replacer.
Preparation Instructions	Add 400ml hot (not boiling) water to 100g powder. Stir well, until all powder is dissolved, then add a further 500ml cold water. If not required for immediate use, it should be kept refrigerated.
Packing	25 kg woven polypropylene bag with a polythene liner 5x4kg paper bag in paper baler 10x2kg poly sachets in display box 10x1kg printed poly sachet in shipper 20x500g printed poly sachet in shipper 4x4x500g printed poly sachet in shipper 20x10x100g printed poly sachet in display box 100x100g printed poly sachet in shipper
Ingredients	Fat-free milk powder, whey powder, corn syrup solids, hardened vegetable oil, potassium phosphate, emulsifier, Vitamins.
Typical Analysis	Per 100g Powder :
	Moisture Protein Protein on fat-free basis Fat Carbohydrate Energy	4.0g 17.0g 20.0g 19.0g 52.0g 1900kJ
Nutritional Information		Per 100g	*%RDA per 100g**
	Vitamin A Vitamin B2 Vitamin D Calcium Phosphorus	470RE 200mcg 15mcg 705mg 585mg	47 13 300 88 73
	*RDA = Recommended Daily Allowance.
Microbiological Analysis	Total count Coliforms E. Coli Yeasts and Moulds Salmonella	50 000/g max 10/g max negative 10/g max Absent
Storage	A cool dry place.

5. MILK POWDER FULL CREAM

Description

Full Cream Milk Powder

Packing

25kg bags

Analysis

Moisture

Fat

Protein

Lactose

Burnt Particles

Titratable Acid

Solubility Index

Antibiotics

Bacterial Count

Coli

E. Coli

Salmonella

Yeast &Moulds

Lipase

< 4%

> 26% - < 40%

> 26%

> 38%

Max. B

Max 0.15

0.5

Negative

< 50 000/g

< 10/g

Negative

0/g

Negative